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Recipe by Nitra Ladies Auxiliary

Hawaiian Lamb or Veal Chops

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Hawaiian Lamb or Veal Chops
Meat Meat
Medium Medium
6 Servings
Allergens

Contains

- Soy
1 Hour, 20 Minutes
Diets
- Gluten Free

Here’s an amazing recipe to make – delicious and soft Lamb Chops or Veal Chops that are truly amazing! Prepare these for a special occasion, using simple ingredients that really bring out their delightful flavor. Serve over orzo or rice, with a side of roasted veggies, for a complete meal!

Ingredients

Main ingredients

  • 8 lamb chops or 6 veal chops

  • 1/2 cup lemon juice

  • 3 tablespoons Gefen Cornstarch

  • 1/2 cup brown sugar

  • 1/2 teaspoon onion powder

Directions

Prepare the Lamb or Veal Chops

1.

Brown chops in oil. Remove from skillet.

2.

Combine remaining ingredients, except pineapple chunks, and cook over medium-low heat, stirring frequently, until slightly thickened.

3.

Place chops in a 10- by 16-inch baking pan. Pour sauce over chops. Bake at 400 degrees Fahrenheit for one hour.

4.

Add pineapple chunks. Bake another ten minutes. Serve sauce over rice or orzo.

Credits

Photography by Tamara Friedman

Recipe tags

delicious hawaiian lamb meat Rosh Hashana special occasion veal veal chops
Hawaiian Lamb or Veal Chops

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Malky Stern
Malky Stern
7 months ago

Came out delicious!

Can i make it in advance and freeze?

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Raquel
Raquel
Reply to  Malky Stern
7 months ago

Yes, I don’t see why not.

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