Submitted by Leah Engel

Give a twist to the famous garlic confit by adding cherry tomatoes. The tomatoes and garlic combined give the perfect sweetness and add an excellent burst of flavour. The most amazing dish with homemade challa for a Friday night meal.

Directions

Slice cherry tomatoes in half and place in wide pan.

Add the garlic cloves and pour in olive oil. Garlic should be completely covered in oil. Roast on medium flame until garlic is soft and well roasted. (Approx. 20 min.)

Once ready, season to taste with kosher salt, black pepper and silan.

Recipe tags

Confit Date honey Easy side dishes Garlic Garlic confit Leah Engel My kosher Mykosher Mykosher.com Quick-and-easy Savory sides Side dishes Sides Silan Silan syrup Tomatoes Vegetables Veggies