Everyone likes their nachos a little differently. To make everyone happy and feel a little creative, I put all the toppings out bar-style so everyone can mix and match on their own. My perfect nacho is a combo of sweet potato tortilla chips, cheese, and guacamole, with a little chopped onion on top.
Nachos with Extra Cheesy Sauce
- Cooking and Prep: 15 m
- Serves: 8
For the Cheese Sauce
In a medium saucepan, over low heat, melt the butter. Whisk in flour, then add half a cup of milk and whisk out all lumps.
Add in cream cheese and shredded cheese, plus remaining half cup milk, in small increments, to thin out to your liking.
Continue whisking until smooth and cheese is fully melted, about five minutes. Make sure the cheese mixture is very hot so it doesn’t congeal as soon as it’s removed from heat.
Serve immediately with chips, salsa, avocado, olives, onions, and hot peppers. Reheat any cooled cheese on the stove over low heat or in the microwave.