Please enter the email you’re using for this account.
Dairy
Easy
15 Minutes
Diets 
Everyone likes their nachos a little differently. To make everyone happy and feel a little creative, I put all the toppings out bar-style so everyone can mix and match on their own. My perfect nacho is a combo of sweet potato tortilla chips, cheese, and guacamole, with a little chopped onion on top.
2 tablespoons butter
1 tablespoon flour
1 cup whole milk, divided
2 tablespoons cream cheese
3 cups shredded cheese
assorted tortilla chips
salsa
2 avocados, mashed with salt and pepper and the juice of 1/2 a lime
chopped white onion
hot pepper rings
In a medium saucepan, over low heat, melt the butter. Whisk in flour, then add half a cup of milk and whisk out all lumps.
Add in cream cheese and shredded cheese, plus remaining half cup milk, in small increments, to thin out to your liking.
Continue whisking until smooth and cheese is fully melted, about five minutes. Make sure the cheese mixture is very hot so it doesn’t congeal as soon as it’s removed from heat.
Serve immediately with chips, salsa, avocado, olives, onions, and hot peppers. Reheat any cooled cheese on the stove over low heat or in the microwave.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
looking for nacho cheese sauce
The cream cheese in the sauce should be whipped or from a block?
The cream cheese should be a block of cream cheese.
was absolutely delish! If you made the sauce and see that you need more time before you’re going to serve it, leave it in the pot on the lowest flame (covered or uncovered) and mix every few minute.
Yum!!!! We keep making this cheese sauce over and over!!!