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A delicious and fresh summer treat, favored by all.
4 corn on the cob, such as Beleaves
2 tablespoons Gefen Mayonnaise
1 cube Gefen Frozen Crushed Garlic
1/2 teaspoon salt
1/4 teaspoon smoked paprika
1 and 1/2 teaspoons parsley
1/2 teaspoon onion soup mix
Combined all the dressing ingredients in a small bowl.
Place 1/2 tablespoon of dressing on each corn and spread it all over.
Wrap each corn tightly in silver foil.
Grill for 30 minutes, turning over occasionally.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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