Grilled Corn on the Cob

Draizy Israel Draizy Israel
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Sweet, juicy corn with a light char and simple seasoning — the kind that disappears as fast as it’s served.

20m 6
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Parve

Directions

  1. Preheat grill to medium-high heat.

  2. Brush corn lightly with oil.

  3. Sprinkle with salt, black pepper, paprika, and cayenne (if using).

  4. Grill, turning occasionally, until lightly charred on all sides, about 10–12 minutes.

  5. Serve immediately.

Credits

Description:
Styling and photography by Penina Spero

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1 Comment

chava engel •

how do you check corn on cob for bugs?