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Parve
Easy
6 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Sweet, juicy corn with a light char and simple seasoning — the kind that disappears as fast as it’s served.
6 ears corn, husked
salt
1 teaspoon Pereg Paprika
2–3 tablespoons oil, such as Gefen Canola Oil
optional: pinch cayenne pepper
Preheat grill to medium-high heat.
Brush corn lightly with oil.
Sprinkle with salt, black pepper, paprika, and cayenne (if using).
Grill, turning occasionally, until lightly charred on all sides, about 10–12 minutes.
Serve immediately.
Styling and photography by Penina Spero
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