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Recipe by Ruthy Bodner

Gefilte Fish Fried Wontons

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Gefilte Fish Fried Wontons
Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Gluten - Wheat - Soy - Egg
1 Hour
Diets
- Pescatarian

These wontons were a big hit and the talk of the table! Couldn’t have been easier with defrosted Ungar’s Gefilte Fish and readily available dumpling wrappers. These would be great anytime, but dare I say, Shabbos Chanukah anyone?

 

Yields: Approximately 2 dozen wontons

Ingredients

Gefilte Fish Fried Wontons

  • 1 (22-ounce) package Ungar’s Gefilte Fish, defrosted

  • 1 package round dumpling wrappers, such as Gefen Wonton Wrappers

  • 1/2 tablespoon Old Bay seasoning

  • 2 tablespoons teriyaki sauce

  • 2 scallions, cleaned and cut on a bias

  • 2 cups grapeseed oil

  • deep pot for frying

  • slotted spoon

  • sheet pans, Gefen Parchment Paper, and paper towels

  • water in a spray bottle or 1/2 cup water in a bowl

Horseradish Dip

  • 2 tablespoons white horseradish

Directions

Prepare the Gefilte Fish Fried Wontons

1.

Unwrap the defrosted Ungar’s gefilte fish and place in a bowl. Add seasoning and teriyaki; mix to combine. Batter will be sticky. Cover and refrigerate while preparing the dumpling wrappers.

2.

Prepare two sheet pans with parchment paper. Dampen a few paper towels and set aside. You will need these damp towels to keep the wrappers from drying out. 

3.

Lay out the wrappers on the parchments. Start with two dozen. Cover with the damp paper towels.

4.

To prepare the wrappers: place one teaspoon of batter in the middle of the wrapper. Top with a slice or two of scallion. Keep the wrappers covered in paper towels while you fill the centers. Once completed, start shaping the wrappers by spraying with water or dipping your finger in water and wetting the edge of the wrapper. Fold and press to close. Squeeze to pleat the dough edge over three to four times. You now have a beautiful wonton! Continue with the rest of the wrappers, keeping them covered with wet paper towels.

5.

Heat grapeseed oil on the stove until smoking hot. Reduce heat to medium. Place three to four wontons in the oil, using a slotted spoon, turn them over and over until golden in color, about two to three minutes. Drain on dry paper towels and continue until finished. Serve with horseradish dip (recipe below).

Notes:

To serve warm, heat uncovered in a warm oven or warming drawer. Can be served room temperature.

Prepare the Horseradish Dip

1.

Mix together all ingredients.

Credits

Sponsored by Ungar’s   Photography by @davidbeydaphotography

Recipe tags

Chanukah crispy fried food fusion gefilte Gefilte fish hannuka Hanukkah justonebite201 Ruthy Bodner wontons
Gefilte Fish Fried Wontons

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