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Recipe by Chaya Piatt

Gefilte Fish Ratatouille

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Gefilte Fish Ratatouille
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
40 Minutes
Diets
- Pescatarian

Ingredients

Main ingredients

  • 1 medium zucchini, sliced thinly

  • 1 red pepper, diced

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 2 tablespoons canola oil

  • 2 tablespoons sugar

Directions

Prepare the Gefilte Fish

1.

Prepare all vegetables by dicing thinly.

2.

Place gefilte fish in sieve, and drain broth.

3.

Place vegetables into warm skillet with oil. Sauté until vegetables are tender, but not done. Add sugar and pepper. Add diced tomatoes and water along with gefilte fish.

4.

Stir gently until everything is incorporated and fish is covered with tomato broth. Cover and let simmer for half an hour. Serve warm, but tastes great cold as well!

Recipe tags

Chaya Piatt fish appetizers Gefilte fish ratatouille Rosh Hashana squash stew tomatoes zucchinis
Gefilte Fish Ratatouille

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