Recipe by Rivki Rabinowitz

Get-Invited-Back Salad, aka Kale, Squash, and Fruit Salad

Get-Invited-Back Salad, aka Kale, Squash, and Fruit Salad

Parve

6 Servings Serving Icon

10 Minutes

Medium

Allergens

Contains

- Tree nuts

Diets

- No Refined Sugar - Low Fat - Low Carb - Vegetarian - Vegan - Gluten Free - Pescatarian

Something different and something delicious in every bite of this salad with kale, quinoa, squash, and fruit. Present it to your hosts and you’re sure to “get invited back.”

Directions

For the Squash

1. Preheat the oven to 375 degrees Fahrenheit.

2. Squash or sweet potato: Spray a sheet with baking spray and sprinkle with salt. Cover and bake for 35 minutes, uncover for the last 10 minutes at the end.

For the Quinoa

1. Once cooled, add in a quarter cup or half cup. (You can also skip this entirely.)

To Serve

1. Lay the rest of the salad ingredients and dress before serving. Garnish with herb and nuts.

Recipe tags

Apples Healthy Kale Kosher for passover Lunch Pesach Salads Shabbos Squash

Get-Invited-Back Salad, aka Kale, Squash, and Fruit Salad

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caroline

4 years ago

YUM! everyone loved it

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Chaia Frishman

4 years ago

Reply to caroline

sounds great.

0

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