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Recipe by Rivki Rabinowitz

Get-Invited-Back Salad, aka Kale, Squash, and Fruit Salad

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Something different and something delicious in every bite of this salad with kale, quinoa, squash, and fruit. Present it to your hosts and you’re sure to “get invited back.”

Ingredients

Salad

  • about 3-4 cups kale

  • 1/4 cup peas or edamame

  • 1/3 cup pomegranate seeds

  • 2 stalks celery, sliced thinly on a diagonal

  • 1 plum or 1 small hard green apple, sliced thinly into spears

  • 1 package pre-cut squash, or sweet potato, baked and sliced into 1-inch cubes

  • 1/4 – 1/2 cup quinoa, prepared according to package directions (optional)

Garnish

  • scant 1/4 cup sliced raw almonds

  • optional finishing herb: torn parsley or cilantro

  • optional scattering of golden raisins (do not sub craisins if you don’t have golden raisins)

Dressing

  • salt

  • pepper

Directions

For the Squash

1.

Preheat the oven to 375 degrees Fahrenheit.

2.

Squash or sweet potato: Spray a sheet with baking spray and sprinkle with salt. Cover and bake for 35 minutes, uncover for the last 10 minutes at the end.

For the Quinoa

1.

Once cooled, add in a quarter cup or half cup. (You can also skip this entirely.)

To Serve

1.

Lay the rest of the salad ingredients and dress before serving. Garnish with herb and nuts.

Get-Invited-Back Salad, aka Kale, Squash, and Fruit Salad

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caroline
caroline
5 years ago

YUM! everyone loved it

Chaia Frishman
Chaia Frishman
Reply to  caroline
5 years ago

sounds great.