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Recipe by Ben Reed

Gin Fizz Royale

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Gin Fizz Royale
Gin Fizz Royale
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Egg
10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

A decadent take on the Gin Fizz. Gin Fizzes were especially popular in the 1940s – so much so that some bars had to hire extra bartenders to handle all the shaking.

Ingredients

Glassware

  • Highball glass

Garnish

  • lemon slices

Gin Fizz Royale

  • 25 milliliters/1 ounce freshly squeezed lemon juice

  • 1 egg white

  • 50 milliliters/1 and 2/3 ounces gin

  • 1 teaspoon white sugar (or 15 milliliters/1/2 ounce sugar syrup)

  • champagne, to top

Directions

Prepare the Gin Fizz Royale

1.

Fill a cocktail shaker with ice cubes and add the lemon juice, egg white, gin and sugar. Shake vigorously, then strain into a highball glass filled with ice.

2.

Top with Champagne and garnish with lemon slices. Serve immediately.

Credits

From Gin-Dulgence: Over 50 Gin Cocktails from Iconic to Avant-Garde, Dog ‘n’ Bone Books 2022 Photograph by William Lingwood © Dog ‘n’ Bone Books 2022 Purchase on Amazon.

Recipe tags

alcohol Ben Reed cocktails gin gin fizz liquor
Gin Fizz Royale

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