A decadent take on the Gin Fizz. Gin Fizzes were especially popular in the 1940s – so much so that some bars had to hire extra bartenders to handle all the shaking.
Directions
Prepare the Gin Fizz Royale
1. Fill a cocktail shaker with ice cubes and add the lemon juice, egg white, gin and sugar. Shake vigorously, then strain into a highball glass filled with ice.
2. Top with Champagne and garnish with lemon slices. Serve immediately.
Credits
From Gin-Dulgence: Over 50 Gin Cocktails from Iconic to Avant-Garde, Dog ‘n’ Bone Books 2022