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Recipe by Rebecca Kinzbrunner

Gingerbread Granola Bars

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Gingerbread Granola Bars
Parve Parve
Easy Easy
20 Servings
Allergens

Contains

- Gluten - Wheat
30 Minutes
Diets
- Vegan - Vegetarian

A yummy cookie-type granola bar.

Ingredients

Main ingredients

  • 2 cups flour

  • 2 teaspoons ground ginger

  • 3/4 teaspoon cinnamon

  • 1/2 teaspoon cloves

  • 1/4 teaspoon salt

  • 1 cup quick cooking oats

  • 3/4 cup parve butter

  • 1 and 1/4 cup sugar

  • 1/4 cup molasses

  • 2/3 cup mini chocolate chips

Directions

Prepare the Granola Bars

1.

Preheat oven to 325 degrees Fahrenheit.

2.

In a bowl, mix together flour, ginger, cinnamon, cloves, salt, and oats.

3.

In the bowl of a mixer, cream together the butter and sugar until fluffy.

4.

Add molasses, followed by the dry mixture.

5.

Fold in chocolate chips.

6.

Bake for 25 minutes.

7.

Cool slightly, then cut into rectangles.

Prepare the Granola Bars

Yields 20 pieces

Recipe tags

autumn egg-free ginger bread gingerbread granola home plates and super bowls homeplatesandsuperbowls Rebecca Kinzbrunner
Gingerbread Granola Bars

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Hannah Grynhaus
Hannah Grynhaus
1 year ago

delicious tastes a bit like peanut butter, love it!!!!!

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