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Recipe by Batsheva Burack

Veggie Latkes

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Veggie Latkes
Parve Parve
Easy Easy
3-4 Servings
Allergens

Contains

- Egg - Gluten - Wheat
40 Minutes
Diets
- Vegetarian - Pescatarian

You gotta try this variation of your basic potato latkes, a veggie latke!

Ingredients

Veggie Latkes

  • 2 medium potatoes

  • 2 carrots

  • 1 zucchini

  • 1 onion

  • 2 eggs

  • 1/3 cup oil (plus more for frying)

  • 1/2 cup flour (I used oat)

  • 2 teaspoons salt

  • 1 tablespoon onion soup mix

Directions

1.

Shred your vegetables and place into a large bowl.

2.

Add the rest of the ingredients into the bowl with the shredded vegetables and mix everything together.

3.

Pour about one inch of oil into a skillet and fry your latkes on medium to high heat for five minutes, flipping halfway through.

Recipe tags

Batsheva Gewirtz carrots classic fried Hanukkah not just batter potato pancakes squash traditional vegetables veggies
Veggie Latkes

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