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Recipe by Norene Gilletz

Glazed Apricot Carrots with Peppers

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

A sweet carrot side dish the kids won’t be able to resist.

Ingredients

Main ingredients

  • 2 tablespoons minced fresh dill (or 2 teaspoons Gefen Dill or other dried dill)

  • salt, to taste

  • pepper, to taste

Directions

Prepare the Carrots

1.

Slice the carrots into disks half an inch thick. Cook in boiling, salted water until nearly tender, about 10–12 minutes.

2.

Add the red pepper and onion and simmer four to five minutes longer. Drain well and return the pot to the heat.

3.

Stir in the jam and dill and mix well. Season with salt and pepper.

Glazed Apricot Carrots with Peppers

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