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Parve
Easy
6 Servings
Allergens 
No Allergens specified
25 Minutes
Diets
A sweet carrot side dish the kids won’t be able to resist.
2 pounds carrots, peeled and sliced
1 red pepper, diced
1 onion, diced
1/4 cup Tuscanini Apricot Fruit Spread
2 tablespoons minced fresh dill (or 2 teaspoons Gefen Dill or other dried dill)
salt, to taste
pepper, to taste
Slice the carrots into disks half an inch thick. Cook in boiling, salted water until nearly tender, about 10–12 minutes.
Add the red pepper and onion and simmer four to five minutes longer. Drain well and return the pot to the heat.
Stir in the jam and dill and mix well. Season with salt and pepper.
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