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Recipe by Yidi Fischman

Glazed Boneless Spare Ribs with Barbecue Sauce

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Glazed Boneless Spare Ribs with Barbecue Sauce
Meat Meat
Easy Easy
2 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets
- Gluten Free

Ingredients

Main ingredients

  • 1 pound boneless spare ribs

  • 1 onion, thinly sliced

  • salt, to taste

  • pepper, to taste

  • 1 cup Gefen Tomato Paste

  • 1/2 tablespoon garlic powder

  • 1/4 cup vinegar (use gluten-free if needed)

  • 1/2 cup sugar

Directions

Prepare the Ribs

1.

Season ribs with salt and pepper.

2.

Fill a large saucepan with water. Add the ribs, onion, and additional salt and pepper and bring to a boil over high heat. Boil uncovered for one hour.

3.

Remove ribs to baking pan and reserve cooking liquid.

4.

Preheat oven to 325 degrees Fahrenheit.

5.

In a medium mixing bowl, combine tomato paste, garlic powder, vinegar, sugar, and salt and pepper. Add half a cup of cooking liquid and whisk to combine. You may need to add more or less liquid. The sauce should be thick but pourable.

6.

Spoon sauce over each rib. Cook uncovered for 20 minutes to glaze.

Recipe tags

gluten free kosher for passover Pesach protein ribs savory Shabbos simple Succos Succot Sukkos
Glazed Boneless Spare Ribs with Barbecue Sauce

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