Glazed Boneless Spare Ribs with Barbecue Sauce
Recipe By Yidi Fischman
- Cooking and Prep: 1.5 h
- Serves: 2
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No Allergens
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Ribs
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Season ribs with salt and pepper.
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Fill a large saucepan with water. Add the ribs, onion, and additional salt and pepper and bring to a boil over high heat. Boil uncovered for one hour.
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Remove ribs to baking pan and reserve cooking liquid.
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Preheat oven to 325 degrees Fahrenheit.
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In a medium mixing bowl, combine tomato paste, garlic powder, vinegar, sugar, and salt and pepper. Add half a cup of cooking liquid and whisk to combine. You may need to add more or less liquid. The sauce should be thick but pourable.
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Spoon sauce over each rib. Cook uncovered for 20 minutes to glaze.
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