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Recipe by Sara and Yossi Goldstein

Glazed Donut Challah

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Glazed Donut Challah
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Egg - Wheat
3 Hours
Diets
- Vegetarian - Pescatarian

Shabbat Chanukah is special family time, the perfect occasion to dress up your seudahs. This glazed sprinkled donut-inspired challah doesn’t take much effort to pull off, but it will dazzle the kids (and the kids-at-heart)!  

Ingredients

Glazed Donut Challah

  • sprinkles for decorating

Directions

Prepare the Glazed Donut Challah

1.

Once the challahs are completely cool, transfer them to a wire cooling rack with a piece of parchment paper underneath to catch all the excess icing.

2.

Whisk together the confectioners’ sugar and non-dairy milk until combined. Pour icing over the challah and immediately decorate with sprinkles before it hardens.

3.

Repeat with the second challah. If you’re running out of icing, use the extra icing that pooled underneath the cooling rack. Decorate the second challah and allow it to harden. Slice and enjoy!!

Recipe tags

challah Channuka channukah chanuka Chanukah donut challah hannuka Hannukah hanuka Hanukah Hanukkah kid-friendly kids Sara and Yossi Goldstein shabbat chanuka shabbat chanukah sufganiyot super easy tomatoes_tomahtos
Glazed Donut Challah

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Raven Darwin
Raven Darwin
4 months ago
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