The glaze on these sweet potatoes really elevate the humble sweet potato into something very special. Sticky, sweet, and soft, they make a great side dish and add gorgeous color to your meal!
Glazed Sweet Potatoes
- Cooking and Prep: 1 h
- Serves: 6
Prepare the Sweet Potatoes
Cook sweet potatoes in water until tender.
Peel and cut into half-inch slices. Place onto cookie sheet.
In a large skillet, mix remaining ingredients. Cook over medium heat for half an hour. Pour over sweet potatoes.
Bake at 450 degrees Fahrenheit for 15 minutes.
This recipe can be prepared ahead of time. Refrigerate after cooking and bake prior to serving.
Photography by Tamara Friedman