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Glazed Sweet Potatoes

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Glazed Sweet Potatoes
Parve Parve
6 Servings Serving Icon
1 Hour Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Vegan

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The glaze on these sweet potatoes really elevate the humble sweet potato into something very special. Sticky, sweet, and soft, they make a great side dish and add gorgeous color to your meal!

Directions

Prepare the Sweet Potatoes

1. Cook sweet potatoes in water until tender.
2. Peel and cut into half-inch slices. Place onto cookie sheet.
3. In a large skillet, mix remaining ingredients. Cook over medium heat for half an hour. Pour over sweet potatoes.
4. Bake at 450 degrees Fahrenheit for 15 minutes.

Notes:

This recipe can be prepared ahead of time. Refrigerate after cooking and bake prior to serving.

Credits

Photography by Tamara Friedman

Recipe tags


Glazed Kid-friendly Kids Kosher for passover Pesach Roasted Sweet potatoes Vegetable side dish
Glazed Sweet Potatoes

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