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Recipe by Dining In

Glazed Sweet Potatoes

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Glazed Sweet Potatoes
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

1 Hour, 20 Minutes
Diets
- Gluten Free - Vegetarian - Vegan - Pescatarian

This dish does not always make it to the table. It smells so good baking, kids are just drawn to it…and it’s loaded with Vitamin A and other anti-oxidants.

Ingredients

Main ingredients

Directions

Prepare the Sweet Potatoes

1.

Place the sweet potatoes in an eight-inch square baking pan.

2.

Combine the potato starch, sugar, cinnamon and salt in a bowl. Add the orange juice and lemon juice. Mix well and pour over the sweet potatoes.

3.

Bake at 400 degrees Fahrenheit, covered, for one hour, then uncovered for 10 minutes

Credits

Photography and Styling by Chavi Feldman  Food Prep by Chaya Ruchie Schwartz

Recipe tags

allergy-friendly cook it nj cookitnj kosher for passover Pesach roasted potatoes roasted sweet potatoes sweet potatoes
Glazed Sweet Potatoes

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