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Glazed Sweet Potatoes

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Glazed Sweet Potatoes
Parve Parve
4 Servings Serving Icon
1 Hour, 20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free - Vegetarian - Vegan - Pescatarian

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This dish does not always make it to the table. It smells so good baking, kids are just drawn to it…and it’s loaded with Vitamin A and other anti-oxidants.

Directions

Prepare the Sweet Potatoes

1. Place the sweet potatoes in an eight-inch square baking pan.
2. Combine the potato starch, sugar, cinnamon and salt in a bowl. Add the orange juice and lemon juice. Mix well and pour over the sweet potatoes.
3. Bake at 400 degrees Fahrenheit, covered, for one hour, then uncovered for 10 minutes

Credits

Photography and Styling by Chavi Feldman 

Food Prep by Chaya Ruchie Schwartz

Recipe tags


Allergy-friendly Cook it nj Cookitnj Kosher for passover Pesach Roasted potatoes Roasted sweet potatoes Sweet potatoes
Glazed Sweet Potatoes

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