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Parve
Easy
6 Servings
Allergens 
1 h
Diets
5 cups almond flour
7 ounces coconut (or white) sugar
1 tablespoon baking powder
1/4 teaspoon sea salt
touch of ground ginger
touch of ground cinnamon
2/3 cup walnut oil
2/3 cup almond milk or water
6 eggs
1 tablespoon vanilla sugar
6 ounces dried cranberries
Mix dry ingredients then add wet ingredients. Mix well. Fold in cranberries.
Use an ice cream scoop to spoon into muffin cups (fill 3/4 of the way). Bake in oven on 325 degrees Fahrenheit for 38 to 40 minutes.
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