Recipe by Binyomin Freundlich

Gluten Free Almond Flour and Cranberry Muffins

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Gluten Free Almond Flour and Cranberry Muffins
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Gluten Free Almond Flour and Cranberry Muffins

  • 5 cups almond flour

  • 7 ounces coconut (or white) sugar

  • 1 tablespoon baking powder

  • 1/4 teaspoon sea salt

  • touch of ground ginger

  • touch of ground cinnamon

  • 2/3 cup walnut oil

  • 2/3 cup almond milk or water

  • 6 eggs

  • 1 tablespoon vanilla sugar

  • 6 ounces dried cranberries

Directions

1.

Mix dry ingredients then add wet ingredients. Mix well. Fold in cranberries.

2.

Use an ice cream scoop to spoon into muffin cups (fill 3/4 of the way). Bake in oven on 325 degrees Fahrenheit for 38 to 40 minutes.

Recipe tags

Binyomin Freundlich cranberries gluten free kosher for passover muffins Pesach
Gluten Free Almond Flour and Cranberry Muffins

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