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Gluten Free Biscottis

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Submitted by ilkefood

 

Easy four-step Gluten Free chocolate chip deliciousness!

Directions

1.

Add eggs, oil, sugars, and vanilla, and mix with fork or spatula.

2.

Combine the rest and mix together.

3.

Spread on a cookie sheet and bake on 375 for 18 to 20 minutes till the edges are brown.

4.

Cut while warm and enjoy!