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Gluten Free Biscottis

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Gluten Free Biscottis
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Submitted by ilkefood

 

Easy four-step Gluten Free chocolate chip deliciousness!

Ingredients

gluten free biscottis

  • 1 teaspoon baking soda

  • pinch of salt

  • 1 cup tapioca starch

  • 1 cup potato starch

  • 2 eggs

  • 1 cup oil

  • 3/4 cup almond flour

  • 1 cup sugar

  • 1 cup brown sugar

  • 1 tablespoon vanilla

Directions

Prepare the Gluten Free Biscottis

1.

Add eggs, oil, sugars, and vanilla, and mix with fork or spatula.

2.

Combine the rest and mix together.

3.

Spread on a cookie sheet and bake on 375 for 18 to 20 minutes till the edges are brown.

4.

Cut while warm and enjoy!

Recipe tags

biscotti cookies gluten free ilkefood
Gluten Free Biscottis

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shloimy
shloimy
8 months ago
0
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shloimy deutsch
shloimy deutsch
2 years ago

delicious

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wpdiscuz   wpDiscuz

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