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Salmon Salade Niçoise


This is a meal in and of itself—it’s got the protein, the vegetables, and the starch. When I was testing this recipe I ate the sample for supper, and it was so hearty and filling!   This salad requires a little bit of extra prep, but I promise it’s worth it!


1. Place salmon slices on a cookie sheet. In a small bowl, mix garlic, one teaspoon salt, half a teaspoon pepper, and one teaspoon oil. Spread the mixture over the salmon and bake uncovered at 400 degrees Fahrenheit for 20 minutes.
2. Meanwhile, in a 9×13-inch pan, place potatoes and green beans. Drizzle with three tablespoons oil, one teaspoon salt, and half a teaspoon pepper. Bake uncovered at 350 degrees Fahrenheit for 40 minutes.
3. To assemble the salad, place everything in a bowl and drizzle with some olive oil. (For a large crowd, cut the salmon into chunks.)