My Favorite Whole Wheat Muffins

5
(14)
  • Cooking and Prep: 25 m
  • Serves: 12
  • Contains:

I find it crucial to keep the freezer stocked with whole grain muffins. That way, my teenage girls and even my little ones can grab a quick breakfast (zapped in the microwave) before running for the bus. And even when they’re running on time, they take them as a filling snack (or lunch) for later in the day. My daughter received this recipe from her good friend and was the first to make them in our house. They were an immediate hit! Thank you, Rochelle S., and of course, Yael.

Ingredients (12)

Main ingredients

Start Cooking

Images:

Prepare the Muffins

  1. Preheat oven to 350 degrees Fahrenheit. Grease a muffin pan with nonstick cooking spray.
  2. Combine flour, oats, cinnamon, baking powder, baking soda, and salt. Add applesauce, honey, egg, oil, and vanilla. Mix well. Stir in chocolate chips.
  3. Pour batter into muffin pan. Bake for 20 minutes.
  • piata salamon

    Posted by salmon |2021-04-14 15:14:54
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  • piata salamon

    WOW
    Posted by salmon |2021-04-14 15:15:02
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    0
  • Deens

    Heaven! Made with white whole wheat and with regular AP flour, I personally liked the texture better with AP flour.
    Posted by Deens |2021-03-31 14:59:55
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    0
  • Deens

    Posted by Deens |2021-03-31 14:58:57
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  • Leah

    Posted by Lalala |2021-03-04 17:07:39
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  • kokosh administration

    Posted by bailee |2021-01-17 12:59:54
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  • Ruchy Frankel

    I followed the trend and baked these Cupcakes, was totally worth! Delicious, fillling and so easy! In my case, the recipe made only 12 average size muffins. Will double it next time.
    Posted by Ruchy Frankel |2021-01-05 10:04:36
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    0
  • Ruchy Frankel

    Posted by Ruchy Frankel |2021-01-05 10:01:08
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    0
  • Batsheva Fried

    Posted by Batsheva Fried |2021-01-04 19:06:23
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  • Batsheva Fried

    Yummm!! And so healthy
    Posted by Batsheva Fried |2021-01-04 19:06:40
    0
    0
  • shaindy

    kids loved it!
    Posted by sudy |2020-12-30 12:03:20
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  • shaindy

    Posted by sudy |2020-12-30 12:03:09
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  • Breindy

    Posted by Breindy290 |2020-12-29 12:00:41
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  • Rachel

    Posted by [email protected] |2020-12-20 14:20:24
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  • Rachel

    Posted by [email protected] |2020-12-20 14:20:33
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  • avigail josilowsky

    Posted by avigail josilowsky |2020-11-20 13:10:00
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  • avigail josilowsky

    best muffins i tried
    Posted by avigail josilowsky |2020-11-20 13:10:34
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    0
  • Avital Berkowitz

    Posted by SheitelWiz |2020-11-10 12:35:34
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  • Avital Berkowitz

    Can't stop after just one..
    Posted by SheitelWiz |2020-11-10 12:35:56
    0
    0
  • toby

    Posted by tobygoldberg |2020-10-19 19:45:05
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  • toby

    best healthy muffins ever!!!!!! i make them all the time! perfect for breakfast!
    Posted by tobygoldberg |2020-10-19 19:46:10
    0
    0
  • Sarah

    applesauce

    unsweetened or sweetened?
    Posted by SarahR |May 9, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    unsweetened apple sauce
    Posted by raquel_kosher|May 11, 2020
    0
    1
  • Ita

    Posted by #1recipes |2019-12-07 12:00:56
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  • Dina

    I make these all the time! Delicious!
    Posted by Dee6334 |2019-05-29 11:34:27
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  • Dina

    Posted by Dee6334 |2019-05-29 11:35:16
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  • Shiffy Friedman

    Posted by hillsidewoods |2019-02-25 18:50:57
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  • Leah Gottheim - Kosher.com Admin

    Posted by lgottheim |2019-02-24 01:34:48
    0
    0
  • adina Kuhnreich

    Spelt Flour?

    Hi can i use spelt flour instead?
    Posted by Adina Kuhnreich |December 24, 2018
    Replies:
    Chaia Frishman
    Sure thing!
    Posted by Chaiaadmin|December 25, 2018
    0
    1
  • Fay Friedman

    You wouldn’t believe they’re whole wheat

    Made them delish light and good for you
    Posted by Fayf1 |2018-12-21 00:06:49
    0
    1
  • Stacey Silverman

    Posted by Shulamuna |2018-12-20 10:38:08
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  • Chamy

    These are amazing!

    Thanks for sharing this great recipe!
    Posted by Chamy |2018-12-17 20:35:48
    1
    1
  • noemie w

    Posted by noemie |2018-12-17 02:18:41
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  • Gayil E

    I Make this every week! so good!
    Posted by avigail gerdts |2018-10-25 14:12:21
    0
    1
  • mindy

    quick cooking vs. old fashioned oats

    Can i use old-fashioned oats in this recipe (as opposed to quick cooking)?
    Posted by mindel |June 25, 2018
    Replies:
    Chaia Frishman
    I personally use the interchangeably in recipes and find no difference. I am curious what everyone else's experience is.
    Posted by Chaiaadmin|June 26, 2018
    4
    1
  • Bella Silver

    Healthy Yums!

    this recipe is really delicious! i added half cup ground almonds and exchanged the chocolate chips for craisins
    Posted by Bella S |2017-12-07 19:42:22
    2
    1
  • esty

    Modify for a less sweet version

    This recipe is a winner. I can never have enough in the freezer! My kids grab 1 or 2 on the way to school in the morning, for breakfast, snack or lunch! When I made it the first time we found it too sweet. Following is how I modified it and we love it, its still sweet enough. I always triple the recipe. I put in a TOTAL of 1 Cup of Honey. and 1 Cup of Chocolate chips. Occasionally i'll skip the chocolate chips and add a spoonful of chopped apples into the center of each muffin...
    Posted by estym |2017-10-02 23:48:41
    2
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Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • piata salamon

    WOW
    Posted by salmon |2021-04-14 15:15:02
    0
    0
  • Deens

    Heaven! Made with white whole wheat and with regular AP flour, I personally liked the texture better with AP flour.
    Posted by Deens |2021-03-31 14:59:55
    0
    0
  • Ruchy Frankel

    I followed the trend and baked these Cupcakes, was totally worth! Delicious, fillling and so easy! In my case, the recipe made only 12 average size muffins. Will double it next time.
    Posted by Ruchy Frankel |2021-01-05 10:04:36
    0
    0
  • Batsheva Fried

    Yummm!! And so healthy
    Posted by Batsheva Fried |2021-01-04 19:06:40
    0
    0
  • shaindy

    kids loved it!
    Posted by sudy |2020-12-30 12:03:20
    0
    0
  • avigail josilowsky

    best muffins i tried
    Posted by avigail josilowsky |2020-11-20 13:10:34
    0
    0
  • Avital Berkowitz

    Can't stop after just one..
    Posted by SheitelWiz |2020-11-10 12:35:56
    0
    0
  • toby

    best healthy muffins ever!!!!!! i make them all the time! perfect for breakfast!
    Posted by tobygoldberg |2020-10-19 19:46:10
    0
    0
  • Dina

    I make these all the time! Delicious!
    Posted by Dee6334 |2019-05-29 11:34:27
    0
    1
  • Fay Friedman

    You wouldn’t believe they’re whole wheat

    Made them delish light and good for you
    Posted by Fayf1 |2018-12-21 00:06:49
    0
    1
  • Chamy

    These are amazing!

    Thanks for sharing this great recipe!
    Posted by Chamy |2018-12-17 20:35:48
    1
    1
Please Log in to ask a question Write your question here POST
  • Sarah

    applesauce

    unsweetened or sweetened?
    Posted by SarahR |May 9, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    unsweetened apple sauce
    Posted by raquel_kosher|May 11, 2020
    0
    1
  • adina Kuhnreich

    Spelt Flour?

    Hi can i use spelt flour instead?
    Posted by Adina Kuhnreich |December 24, 2018
    Replies:
    Chaia Frishman
    Sure thing!
    Posted by Chaiaadmin|December 25, 2018
    0
    1
  • mindy

    quick cooking vs. old fashioned oats

    Can i use old-fashioned oats in this recipe (as opposed to quick cooking)?
    Posted by mindel |June 25, 2018
    Replies:
    Chaia Frishman
    I personally use the interchangeably in recipes and find no difference. I am curious what everyone else's experience is.
    Posted by Chaiaadmin|June 26, 2018
    4
    1

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