My Favorite Whole Wheat Muffins

Elky Friedman Recipe By
  • Cooking and Prep: 25 m
  • Serves: 12
  • Contains:

I find it crucial to keep the freezer stocked with whole grain muffins. That way my teenage girls and even my little ones can grab a quick breakfast (zapped in the microwave) before running for the bus. And even when they’re running on time, they take them as a filling snack (or lunch) for later in the day. My daughter received this recipe from her good friend and was the first to make them in our house. They were an immediate hit! Thank you, Rochelle S., and of course, Yael.

Ingredients (12)

Main ingredients

Start Cooking

Images:

Prepare the Muffins

  1. Preheat oven to 350 degrees Fahrenheit. Grease a muffin pan with nonstick cooking spray.
  2. Combine flour, oats, cinnamon, baking powder, baking soda, and salt. Add applesauce, honey, egg, oil, and vanilla. Mix well. Stir in chocolate chips.
  3. Pour batter into muffin pan. Bake for 20 minutes.
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