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Recipe by Elky Friedman

My Favorite Whole Wheat Muffins

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Parve Parve
Easy Easy
12 Servings
Allergens

I find it crucial to keep the freezer stocked with whole grain muffins. That way, my teenage girls and even my little ones can grab a quick breakfast (zapped in the microwave) before running for the bus. And even when they’re running on time, they take them as a filling snack (or lunch) for later in the day. My daughter received this recipe from her good friend and was the first to make them in our house. They were an immediate hit! Thank you, Rochelle S., and of course, Yael.

Ingredients

Main ingredients

Directions

Prepare the Muffins

1.

Preheat oven to 350 degrees Fahrenheit. Grease a muffin pan with nonstick cooking spray.

2.

Combine flour, oats, cinnamon, baking powder, baking soda, and salt. Add applesauce, honey, egg, oil, and vanilla. Mix well. Stir in chocolate chips.

3.

Pour batter into muffin pan. Bake for 20 minutes.

My Favorite Whole Wheat Muffins

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Faith Baron
Admin
4 months ago

This looks yummy!

Yachy Schlesinger
Yachy Schlesinger
5 months ago

Can this be made by hand? W/O an electric mixer?

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Hentchy Klein
Hentchy Klein
7 months ago

what can i switch the applesauce to?

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Avigael Levi
Admin
Reply to  Hentchy Klein
6 months ago
  1. Mashed bananas have a similar texture to applesauce and provide natural sweetness.
  2. Pureed fruit can be used as a substitute for applesauce.
  3. Pumpkin puree is a 1:1 for applesauce in most recipes.
  4. Silken tofu can be whipped in a food processor and then used 1:1 for applesauce.
Sarah
Sarah
4 years ago

applesauce unsweetened or sweetened?

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Raquel
Raquel
Reply to  Sarah
4 years ago

unsweetened apple sauce

adina Kuhnreich
adina Kuhnreich
5 years ago

Spelt Flour? Hi
can i use spelt flour instead?

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Cnooymow{shman
Cnooymow{shman
Reply to  adina Kuhnreich
5 years ago

Sure thing!

mindy
mindy
5 years ago

quick cooking vs. old fashioned oats Can i use old-fashioned oats in this recipe (as opposed to quick cooking)?

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Cnooymow{shman
Cnooymow{shman
Reply to  mindy
5 years ago

I personally use the interchangeably in recipes and find no difference. I am curious what everyone else’s experience is.

Schwartz Renee
1 year ago

Yum! Great recipe. I swapped the chocolate chips for a handful of craisins and a couple tablespoons of coconut and it was delicious.

Batsheva Fried
Batsheva Fried
1 year ago

So yummy! make it all the time

Sarah Knopfler
Sarah Knopfler
1 year ago

Delicious recipe!! try it with blueberries.

Miriam D
Miriam D
2 years ago

This recipe is so delicious and easy. Weake it again and again. It pays to make a double batch!

Raizy
Raizy
2 years ago

Was so excited to find this healthier version of chocolate chip oatmeal muffins. Came out great, and glad to have this part of my breakfast options , thanks!!

Blumie
Blumie
3 years ago

it came out delicious!

piata salamon
3 years ago

WOW

Deens
Deens
3 years ago

Heaven! Made with white whole wheat and with regular AP flour, I personally liked the texture better with AP flour.

Ruchy Frankel
Ruchy Frankel
3 years ago

I followed the trend and baked these Cupcakes, was totally worth! Delicious, fillling and so easy! In my case, the recipe made only 12 average size muffins. Will double it next time.

Batsheva Fried
Batsheva Fried
3 years ago

Yummm!! And so healthy

shaindy
shaindy
3 years ago

kids loved it!

avigail josilowsky
avigail josilowsky
3 years ago

best muffins i tried

Avital Berkowitz
Avital Berkowitz
3 years ago

Can’t stop after just one..

toby
toby
3 years ago

best healthy muffins ever!!!!!! i make them all the time! perfect for breakfast!