I find it crucial to keep the freezer stocked with whole grain muffins. That way, my teenage girls and even my little ones can grab a quick breakfast (zapped in the microwave) before running for the bus. And even when they’re running on time, they take them as a filling snack (or lunch) for later in the day. My daughter received this recipe from her good friend and was the first to make them in our house. They were an immediate hit! Thank you, Rochelle S., and of course, Yael.
My Favorite Whole Wheat Muffins
Recipe By Elky Friedman
- Cooking and Prep: 25 m
- Serves: 12
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Contains:
Ingredients (12)
Main ingredients
Start Cooking
Images:
Prepare the Muffins
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Preheat oven to 350 degrees Fahrenheit. Grease a muffin pan with nonstick cooking spray.
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Combine flour, oats, cinnamon, baking powder, baking soda, and salt. Add applesauce, honey, egg, oil, and vanilla. Mix well. Stir in chocolate chips.
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Pour batter into muffin pan. Bake for 20 minutes.
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Replies:
unsweetened apple sauce -
Replies:
Sure thing! -
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quick cooking vs. old fashioned oats
Can i use old-fashioned oats in this recipe (as opposed to quick cooking)?Replies:
I personally use the interchangeably in recipes and find no difference. I am curious what everyone else's experience is. -
Healthy Yums!
this recipe is really delicious! i added half cup ground almonds and exchanged the chocolate chips for craisins -
Modify for a less sweet version
This recipe is a winner. I can never have enough in the freezer! My kids grab 1 or 2 on the way to school in the morning, for breakfast, snack or lunch! When I made it the first time we found it too sweet. Following is how I modified it and we love it, its still sweet enough. I always triple the recipe. I put in a TOTAL of 1 Cup of Honey. and 1 Cup of Chocolate chips. Occasionally i'll skip the chocolate chips and add a spoonful of chopped apples into the center of each muffin...
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Replies:
unsweetened apple sauce
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Replies:
Sure thing!
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quick cooking vs. old fashioned oats
Can i use old-fashioned oats in this recipe (as opposed to quick cooking)?Replies:
I personally use the interchangeably in recipes and find no difference. I am curious what everyone else's experience is.
