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Gluten-Free Hamantashen


We’re thrilled to bring some extra Purim excitement to all our gluten-free’niks! These hamantaschen are really simple to whip up in one bowl by hand, and can be made in advance, as they freeze well. Each hamantasch should be made with a small amount of dough, to ensure thorough baking and optimum texture. Enjoy the amazing aroma of these hamantaschen as they bake, and be amazed at the authentic taste!



Preheat oven to 350°F. Line a cookie sheet with Gefen Easy Baking Parchment Paper.


Mix all the ingredients together. With wet hands, form 1-inch balls and place on the prepared cookie sheet.


Wet your hands again and flatten each ball with your palm.


Place the jam filling in the center of each circle and pinch the circle into a hamantasch-shaped triangle.


Bake at 350°F for 12 minutes, until the edges begin to brown. Remove from oven and allow to cool on the pan.