1. Preheat oven to 350 degrees Fahrenheit. Spray a grill pan (or two, if necessary) with cooking spray. Place cutlets in pan.
2. Rub spice mixture evenly onto cutlets. Bake for 10–12 minutes.
3. Combine chili powder, oregano, salt, and olive oil in a very small bowl. Mix well.
4. Turn oven to grill. Remove cutlets from oven and drizzle honey all over. Return to oven and grill for 10 minutes or until done. Serve with rice or mashed potatoes, broccoli, and a fresh salad.