Chili Rubbed Chicken Cutlets

Brynie Greisman Recipe By
  • Cooking and Prep: 45 m
  • Serves: 6
  • No Allergens

After you taste this, you're going to wonder how something that takes minutes to put together can taste so outstanding! The combo of spicy with a hint of sweetness appeals to everyone. It's low cal too. Best eaten fresh.

Ingredients (6)

Chicken

Start Cooking

Make the Chicken

  1. Preheat oven to 350 degrees Fahrenheit. Spray a grill pan (or two, if necessary) with cooking spray. Place cutlets in pan. 

  2. Combine chili powder, oregano, salt, and olive oil in a very small bowl. Mix well.

  3. Rub spice mixture evenly onto cutlets. Bake for 10–12 minutes. 

  4. Turn oven to grill. Remove cutlets from oven and drizzle honey all over. Return to oven and grill for 10 minutes or until done. Serve with rice or mashed potatoes, broccoli, and a fresh salad.

Note:

I like to use thin chicken cutlets here so they stay succulent inside and crispy outside.

Credits

Photography: Moishe Wulliger
Styling: Renee Muller

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  • Miriam Bluming

    Chili Rubbed Chicken Cutlets

    Ingredient list

    The ingredient list mentions honey, while the directions mention olive oil, which one is the correct one?
    Posted by MiriamBee |July 29, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Sorry Miriam, I made a mistake. This recipe is being corrected today. (And I will be making it too!)
    Posted by Chaiaadmin|August 1, 2018
    0

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