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Chili Rubbed Chicken Cutlets


After you taste this, you’re going to wonder how something that takes minutes to put together can taste so outstanding! The combo of spicy with a hint of sweetness appeals to everyone. It’s low cal too. Best eaten fresh.


Make the Chicken

1. Preheat oven to 350 degrees Fahrenheit. Spray a grill pan (or two, if necessary) with cooking spray. Place cutlets in pan.
2. Rub spice mixture evenly onto cutlets. Bake for 10–12 minutes.
3. Combine chili powder, oregano, salt, and olive oil in a very small bowl. Mix well.
4. Turn oven to grill. Remove cutlets from oven and drizzle honey all over. Return to oven and grill for 10 minutes or until done. Serve with rice or mashed potatoes, broccoli, and a fresh salad.


I like to use thin chicken cutlets here so they stay succulent inside and crispy outside.


Photography: Moishe Wulliger
Styling: Renee Muller