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Recipe by My Kosher Recipe Contest

Gluten Free Pancakes

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Gluten Free Pancakes
Parve Parve
Easy Easy
3 Servings
Allergens

Contains

- Tree nuts - Egg
20 Minutes
Diets

No Diets specified

Submitted by Esther Rimler

The fluffiest and most flavorful gluten-free pancakes you will ever eat.

Ingredients

Main ingredients

  • 1 and 1/4 cups almond flour

  • 3 eggs

  • 1/4 cup almond milk

  • 2 Tablespoons coconut oil

  • 2 Tablespoons honey or maple syrup

  • 1 teaspoon vanilla

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon ACV

  • Pinch of salt

Directions

Prepare the Pancakes

1.

Place all ingredients in high-speed blender and blend until smooth. Set aside.

2.

Heat a lightly oiled frying pan over medium-low heat. (Low and slow is the key to getting these pancakes fluffy.) Pour or scoop the batter into the frying pan, using approximately 2-3 tablespoons per pancake. Brown on each side and serve hot.

Recipe tags

almond flour almond milk breakfast coconut oil Esther Rimler gluten free gluten free pancakes healthy ingredients honey my kosher mykosher mykosher.com pancakes sugar free
Gluten Free Pancakes

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Rachel Agasi
Rachel Agasi
3 years ago

what is ACV

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Sooymous
Sooymous
Reply to  Rachel Agasi
3 years ago

Apple cider vinegar

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wpdiscuz   wpDiscuz

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