Yup, it’s true. Cauliflower acts as a crust for our favorite sauce-and-cheese combo. I didn’t believe it until I tried it either.
Cauliflower Crust Pizza
Recipe By Estee Kafra
- Cooking and Prep: 30 m
- Serves: 6
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Contains:
Ingredients (7)
Pizza
Topping
Start Cooking
Prepare Pizza
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Preheat oven to 475 degrees Fahrenheit (240 degrees Celsius).
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Place the cauliflower into a food processor and pulse until it is the consistency of fine couscous.
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Place the cauliflower onto a tea towel and close towel tightly. Squeeze it on both ends over a sink and let excess water drip away.
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Transfer to a bowl and mix with egg, cheese, and seasoning.
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Line a baking sheet with Gefen Easy Baking Parchment Paper.
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Pour the contents of the bowl onto the sheet and spread it with your fingers to create an even crust.
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Bake until it begins to darken around the edges, about 15 minutes.
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Spread with a thin layer of homemade or store-bought sauce.
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Sprinkle with your favorite pizza cheese and add a pinch of salt.
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Place back in the oven at the same temperature for about five minutes until cheese is melted.
Note:
Check with your rabbi about checking cauliflower.
Credits
Photography: Hudi Greenberger
Styling: Renee Muller
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Cauliflower pizza
Can I use frozen cauliflower cooked and smashed, instead of fresh? If so, how much?Replies:
I think it would be too mushy, although i never tried it . Fresh gives it more body for a “crust” Bruce
Fresh is better, but if you are doing frozen make sure to get every last drop of liquid out. It says five cups worth.
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Cauliflower pizza
Can I use frozen cauliflower cooked and smashed, instead of fresh? If so, how much?Replies:
I think it would be too mushy, although i never tried it . Fresh gives it more body for a “crust” Bruce
Fresh is better, but if you are doing frozen make sure to get every last drop of liquid out. It says five cups worth.
