Balsamic Glazed Chicken

Nechama Norman Recipe By
  • Cook & Prep: 1 h 40 m
  • Serving: 6
  • Contains:

By Nechama Norman

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Chicken

  1. Whisk together balsamic vinegar, honey, brown sugar, soy sauce, garlic, ginger, and pepper in a baking dish. Add chicken and marinate overnight.

  2. Preheat oven to 350 degrees Fahreneheit. Cover and bake for one and half hours, basting every 10-20 minutes.

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  • Frimi Levi

    Balsamic Glazed Chicken

    Ginger

    I do not have ginger...not do I care for the taste. Do you suggest I simply leave it out or replace it with something else; and if replace it-with what?
    Posted by flevi |November 9, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would leave it out. I am not a fan of ginger either.
    Posted by Chaiaadmin|November 9, 2017
    0
  • Avigail Goldstein

    Balsamic Glazed Chicken

    GREAT RECIPE

    The chicken came out delicious...so easy to make!
    Posted by AvigailGold |October 19, 2017
    0
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Community Rating
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  • Frimi Levi

    Balsamic Glazed Chicken

    Ginger

    I do not have ginger...not do I care for the taste. Do you suggest I simply leave it out or replace it with something else; and if replace it-with what?
    Posted by flevi |November 9, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I would leave it out. I am not a fan of ginger either.
    Posted by Chaiaadmin|November 9, 2017
    0

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