Balsamic Glazed Chicken

Nechama Norman

Recipe By Nechama Norman

Cooking and Prep: 1 h 40 m
Serves: 6
Contains:

Preference: Meat
Difficulty: Easy
Occasion: Shabbat
Source: Whisk by Ami Magazine

Ingredients (8)

Main ingredients

6 chicken bottoms
1/4 cup Tuscanini Balsamic Vinegar

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Tuscanini Balsamic Vinegar
1/4 cup honey
1/4 cup light brown sugar, packed
2 tablespoons soy sauce
3 garlic cloves, minced or 3 cubes Gefen Frozen Garlic

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Gefen Frozen Crushed Garlic
1 tablespoon minced fresh ginger or 3 cubes Dorot Gardens Frozen Ginger

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Dorot Gardens Frozen Ginger
1/2 teaspoon black pepper

Start Cooking

Prepare the Chicken

Whisk together balsamic vinegar, honey, brown sugar, soy sauce, garlic, ginger, and pepper in a baking dish. Add chicken and marinate overnight.
Preheat oven to 350 degrees Fahreneheit. Cover and bake for one and half hours, basting every 10-20 minutes.

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Reviews (1)
Questions and answers (1)

Balsamic Glazed Chicken

Ginger

I do not have ginger...not do I care for the taste. Do you suggest I simply leave it out or replace it with something else; and if replace it-with what?

Posted by flevi |November 9, 2017
- ginger
Replies:

I would leave it out. I am not a fan of ginger either.

Posted by Chaiaadmin|November 9, 2017

0
Balsamic Glazed Chicken

GREAT RECIPE
The chicken came out delicious...so easy to make!

Posted by AvigailGold |October 19, 2017
- yummy chicken
0

Community Rating

5 / 5 stars

Balsamic Glazed Chicken

GREAT RECIPE
The chicken came out delicious...so easy to make!

Posted by AvigailGold |October 19, 2017
- yummy chicken
0

Balsamic Glazed Chicken

Ginger

I do not have ginger...not do I care for the taste. Do you suggest I simply leave it out or replace it with something else; and if replace it-with what?

Posted by flevi |November 9, 2017
- ginger
Replies:

I would leave it out. I am not a fan of ginger either.

Posted by Chaiaadmin|November 9, 2017

0

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