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Gluten Free Salted Chocolate and Hazelnut Brittle Cookie Sticks

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Directions

Prepare the Cookie Sticks

1.

Mix together all ingredients. Form into a log (about three x 12 inches) on a baking sheet lined with Gefen Parchment Paper. If you are doubling the recipe and making multiple logs, leave a lot of space in between because these do spread quite a bit. Sprinkle with sea salt. Refrigerate for about 20 minutes. 

2.

Meanwhile, preheat oven to 350 degrees Fahrenheit. 

3.

Once heated, bake cookies for about 25 minutes. Slice while warm.

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