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Recipe by Erin Grunstein

Gluten Free Salted Chocolate and Hazelnut Brittle Cookie Sticks

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Gluten Free Salted Chocolate and Hazelnut Brittle Cookie Sticks
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts - Egg
1 Hour
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Salted Chocolate and Hazelnut Brittle Cookie Sticks

  • 1 egg 

  • 1/3 cup grapeseed oil

  • 1 teaspoon vanilla

  • 1/3 cup brown sugar 

  • 1 cup Gefen Almond Flour

  • 1/2 teaspoon cinnamon

  • 1 teaspoon baking powder

Directions

Prepare the Cookie Sticks

1.

Mix together all ingredients. Form into a log (about three x 12 inches) on a baking sheet lined with Gefen Parchment Paper. If you are doubling the recipe and making multiple logs, leave a lot of space in between because these do spread quite a bit. Sprinkle with sea salt. Refrigerate for about 20 minutes. 

2.

Meanwhile, preheat oven to 350 degrees Fahrenheit. 

3.

Once heated, bake cookies for about 25 minutes. Slice while warm.

About

Sponsored by Gefen 

Recipe tags

almond flour chocolate cookie sticks dairy free Erin Grunstein erin.eats.mtl hazelnut brittle hazelnuts kosher for passover Pesach
Gluten Free Salted Chocolate and Hazelnut Brittle Cookie Sticks

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