Recipe by Goldie Millman

Goldie’s Chips and Salsa

Dairy Dairy
Easy Easy
2 Servings
Allergens
30 Minutes
Diets

Ingredients

Salsa

  • 3 medium tomatoes

  • 1/4 small red onion

  • 2 to 3 teaspoons of chopped fresh cilantro (or 3 frozen cubes)

  • 2 teaspoons ketchup

  • dash of salt

  • dash of cayenne pepper

Chips

  • flour tortillas

  • shredded cheese (as much as you like, any type)

  • 2 tablespoons of butter (you could also use oil if you don’t have butter)

  • optional vegetables – onions, peppers, olives, or avocados

Directions

Prepare the Salsa

1.

Dice finely the tomatoes, onion, and cilantro.

2.

Place in a bowl.

3.

Add ketchup, salt, and cayenne pepper.

Prepare the Chips

1.

Add butter to a hot frying pan.

2.

When the butter is fully melted, add the tortillas, and wait for air pockets to form.

3.

When that happens, add the cheese and/or your favorites vegetables.

4.

Fold over once.

Goldie's Chips and Salsa

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