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Recipe by Goldie Millman

Goldie’s Chips and Salsa

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Goldie's Chips and Salsa
Dairy Dairy
Easy Easy
2 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

Looking for an amazing after-school snack that is packed with flavor and so easy to make? Then you’re going to want to make Goldie’s homemade chips and salsa!

 

For those of you who give this recipe a try, see if you can make a longer cheese pull than Goldie makes in her video!

Ingredients

Salsa

  • 3 medium tomatoes

  • 1/4 small red onion

  • 2 to 3 teaspoons of chopped fresh cilantro (or 3 frozen cubes)

  • 2 teaspoons ketchup

  • dash of salt

  • dash of cayenne pepper

Chips

  • flour tortillas

  • shredded cheese (as much as you like, any type)

  • 2 tablespoons of butter (you could also use oil if you don’t have butter)

  • optional vegetables – onions, peppers, olives, or avocados

Directions

Prepare the Salsa

1.

Dice finely the tomatoes, onion, and cilantro.

2.

Place in a bowl.

3.

Add ketchup, salt, and cayenne pepper.

Prepare the Chips

1.

Add butter to a hot frying pan.

2.

When the butter is fully melted, add the tortillas, and wait for air pockets to form.

3.

When that happens, add the cheese and/or your favorites vegetables.

4.

Fold over once.

Recipe tags

Goldie Millman kid-friendly kids kitchen kids quesadillas salsa tortillas
Goldie's Chips and Salsa

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