Moon cookies, horn-shaped nut pastries coated in powdered sugar, are a favorite Hungarian comfort sweet. They are melt-in-your-mouth good!
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Mix flour, ground almonds, and margarine by hand.
Shape into balls and then flatten to logs. Shape ends to form horn shape.
Bake at 375 degrees Fahrenheit for 12 minutes. Let cool for five minutes.
Mix confectionary sugar and vanilla sugar. Coat the cookies into sugar mixture, shaking off excess sugar.
Dip ends of cookies into melted chocolate.