Good Old-Fashioned Chicken Soup

OU Kosher Recipe By
  • Cook & Prep: 2.5 h
  • Serving: 10
  • No Allergens

There are times when only the classic will do... like this familiar and nurishing bowl of chicken soup!

Courtesy of the Women's branch of the OU. 

Ingredients (7)

Main ingredients

Start Cooking

Make the Soup

  1. Place chicken in large pot with water. Add onion, carrot and celery cut in small pieces, or whole – if you want to remove vegetables from the cooked soup.

  2. Tie a few sprigs of dill and parsley together with white thread or string and add to pot.

  3. Bring to a boil, cover and simmer two hours.

  4. Remove chicken (may be used for chicken salad), parsley, and dill.

Note:

If you make the soup in advance, you can refrigerate it and then skim off any fat from the top.

Tip:

Serve hot with matza balls, or egg noodles.

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