Make yourself some good old fashioned chicken soup, the classic bowl of Jewish comfort food. Perfect for Passover or Shabbat dinner. Courtesy of the Women's branch of the OU.
Good Old-Fashioned Chicken Soup
- Cooking and Prep: 2.5 h
- Serves: 10
Make the Soup
Place chicken in large pot with water. Add onion, carrot and celery cut in small pieces, or whole – if you want to remove vegetables from the cooked soup.
Tie a few sprigs of dill and parsley together with white thread or string and add to pot.
Bring to a boil, cover and simmer two hours.
Remove chicken (may be used for chicken salad), parsley, and dill.
If you make the soup in advance, you can refrigerate it and then skim off any fat from the top.
Serve hot with matza balls, or egg noodles.