1. Place chicken in large pot with water. Add onion, carrot and celery cut in small pieces, or whole – if you want to remove vegetables from the cooked soup.
2. Tie a few sprigs of dill and parsley together with white thread or string and add to pot.
3. Bring to a boil, cover and simmer two hours.
4. Remove chicken (may be used for chicken salad), parsley, and dill.