Good Old-Fashioned Chicken Soup

 

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• Cooking and Prep: 2.5 h
• Serves: 10
• No Allergens

Make yourself some good old fashioned chicken soup, the classic bowl of Jewish comfort food. Perfect for Passover or Shabbat dinner. Courtesy of the Women's branch of the OU. 

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Ingredients (7)

Main ingredients

• 1 (about 3 pounds) whole or cut-up chicken

• 1 onion

• 1 large carrot

• 1 rib celery

• fresh dill and parsley

• 1 tablespoon salt

• 2 quarts water

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Start Cooking

Make the Soup

1. Place chicken in large pot with water. Add onion, carrot and celery cut in small pieces, or whole – if you want to remove vegetables from the cooked soup.

2. Tie a few sprigs of dill and parsley together with white thread or string and add to pot.

3. Bring to a boil, cover and simmer two hours.

4. Remove chicken (may be used for chicken salad), parsley, and dill.

Note:

If you make the soup in advance, you can refrigerate it and then skim off any fat from the top.

Tip:

Serve hot with matza balls, or egg noodles.