There are times when only the classic will do... like this familiar and nurishing bowl of chicken soup!
Courtesy of the Women's branch of the OU.
Good Old-Fashioned Chicken Soup
Recipe By OU Kosher
- Cook & Prep: 2.5 h
- Serving: 10
-
No Allergens
Ingredients (7)
Main ingredients
Start Cooking
Make the Soup
-
Place chicken in large pot with water. Add onion, carrot and celery cut in small pieces, or whole – if you want to remove vegetables from the cooked soup.
-
Tie a few sprigs of dill and parsley together with white thread or string and add to pot.
-
Bring to a boil, cover and simmer two hours.
-
Remove chicken (may be used for chicken salad), parsley, and dill.
Note:
If you make the soup in advance, you can refrigerate it and then skim off any fat from the top.
Tip:
Serve hot with matza balls, or egg noodles.
