Make yourself some good old fashioned chicken soup, the classic bowl of Jewish comfort food. Perfect for Passover or Shabbat dinner. Courtesy of the Women’s branch of the OU.

Directions

1. Place chicken in large pot with water. Add onion, carrot and celery cut in small pieces, or whole – if you want to remove vegetables from the cooked soup.

2. Tie a few sprigs of dill and parsley together with white thread or string and add to pot.

3. Bring to a boil, cover and simmer two hours.

4. Remove chicken (may be used for chicken salad), parsley, and dill.

Tips:

Serve hot with matza balls, or egg noodles.

Notes:

If you make the soup in advance, you can refrigerate it and then skim off any fat from the top.

Recipe tags

Bone broth Chicken Chicken soup Comfort food Gluten free Healthy Hot soup Jewish foods Kosher for passover Low carb Low-fat Non-gebrochts Non-gebrokts Paleo Pesach Shabbat Shabbos Soup Sugar free Traditional Traditional shabbos food Winter soups