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Meat
Easy
10 Servings
Allergens 
No Allergens specified
2 h, 30 m
Diets
Make yourself some good old fashioned chicken soup, the classic bowl of Jewish comfort food. Perfect for Passover or Shabbat dinner. Courtesy of the Women’s branch of the OU.
1 (about 3 pounds) whole or cut-up chicken
1 onion
1 large carrot
1 rib celery
fresh dill and parsley
1 tablespoon salt
2 quarts water
Place chicken in large pot with water. Add onion, carrot and celery cut in small pieces, or whole – if you want to remove vegetables from the cooked soup.
Tie a few sprigs of dill and parsley together with white thread or string and add to pot.
Bring to a boil, cover and simmer two hours.
Remove chicken (may be used for chicken salad), parsley, and dill.
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