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Goulash with Chopped Meat


A filling and tasty comfort dish.


Prepare the Goulash

1. Sauté onions in oil until transparent.
2. Add meat and sauté for 10-15 minutes, stirring frequently.
3. Add frankfurters, brown for an additional three minutes.
4. Add potatoes and seasoning.
5. Add water to cover.
6. Cook over medium heat for 30-45 minutes.  


Styling and Photography by Tamara Friedman