Goulash with Chopped Meat

 
  • Cooking and Prep: 1 h 10 m
  • Serves: 6
  • No Allergens

A filling and tasty comfort dish. 

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Goulash

  1. Sauté onions in oil until transparent.

  2. Add meat and sauté for 10-15 minutes, stirring frequently.

  3. Add frankfurters, brown for an additional three minutes.

  4. Add potatoes and seasoning.

  5. Add water to cover. 

  6. Cook over medium heat for 30-45 minutes.

     

Credits

Styling and Photography by Tamara Friedman

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