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Recipe by Nitra Ladies Auxiliary

Goulash with Chopped Meat

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 10 Minutes
Diets

A filling and tasty comfort dish.

Ingredients

Main ingredients

  • 2 onions, diced

  • 1 pound chopped meat

  • 5 frankfurters, sliced

  • 8 medium potatoes, cubed

Directions

Prepare the Goulash

1.

Sauté onions in oil until transparent.

2.

Add meat and sauté for 10-15 minutes, stirring frequently.

3.

Add frankfurters, brown for an additional three minutes.

4.

Add potatoes and seasoning.

5.

Add water to cover.

6.

Cook over medium heat for 30-45 minutes.  

Credits

Styling and Photography by Tamara Friedman

Goulash with Chopped Meat

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Dovid Ballon
Dovid Ballon
2 years ago

sugar snap peas

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D. Schiff
D. Schiff
4 years ago

Goulash With Chopped Meat Can the frankfurters in this recipe be skipped?

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Raquel
Raquel
Reply to  D. Schiff
4 years ago

yes if you’d like to skip them.