A filling and tasty comfort dish.
Goulash with Chopped Meat
- Cooking and Prep: 1 h 10 m
- Serves: 6
Prepare the Goulash
Sauté onions in oil until transparent.
Add meat and sauté for 10-15 minutes, stirring frequently.
Add frankfurters, brown for an additional three minutes.
Add potatoes and seasoning.
Add water to cover.
Cook over medium heat for 30-45 minutes.
Styling and Photography by Tamara Friedman
Replies:yes if you'd like to skip them.