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Goulash with Chopped Meat

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Goulash with Chopped Meat
Meat Meat
6 Servings Serving Icon
1 Hour, 10 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free

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A filling and tasty comfort dish.

Directions

Prepare the Goulash

1. Sauté onions in oil until transparent.
2. Add meat and sauté for 10-15 minutes, stirring frequently.
3. Add frankfurters, brown for an additional three minutes.
4. Add potatoes and seasoning.
5. Add water to cover.
6. Cook over medium heat for 30-45 minutes.  

Credits

Styling and Photography by Tamara Friedman

Recipe tags


Chol hamoed Chopped meat Comfort food Frankfurters Franks Goulash Ground beef Ground meat Hot dogs Hungarian Hungarian Food Kosher Hungarian food Meat Mince Pesach
Goulash with Chopped Meat

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3 Comments
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Dovid Ballon
Dovid Ballon
2 years ago

sugar snap peas

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D. Schiff
D. Schiff
3 years ago

Goulash With Chopped Meat Can the frankfurters in this recipe be skipped?

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So}mouwmin
So}mouwmin
3 years ago
Reply to  D. Schiff

yes if you’d like to skip them.

0

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