This salad has all the components to make it real favorite — interesting ingredients, vegetables of varied texture, a low-fat dressing, and a whopper of a topping. You will make this again and again.
Gourmet Salad with Multi-Nut Crunch
Recipe By Brynie Greisman
- Cook & Prep: 25 m
- Serving: 12
-
Contains:
Ingredients (18)
Salad
Topping
Dressing
Start Cooking
Prepare the Salad and Dressing
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Combine all salad ingredients in a large bowl.
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Combine all dressing ingredients in a medium-sized container and shake well. Pour over salad right before serving. Garnish with nuts as above.
Note:
Dressing can be made a few days in advance and stored in the fridge for at least a week. Also, you can substitute cherry tomatoes and sprouts of your choice if the ones listed here are not available. I personally prefer the sunflower seed sprouts for their vibrant color and slight crunch.
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