1 pound (450 grams) fresh spinach leaves, or 1 head romaine lettuce cut in thick strips

1–2 (14-oz./400-g.) can(s) Gefen Hearts of Palm, drained and sliced

2 generous handfuls heirloom striped grape tomatoes, halved

1–2 avocados, diced

2 generous handfuls sunflower or lentil sprouts

roasted macadamia nuts, chopped

roasted cashews, chopped

roasted almonds, chopped

1/3 cup sugar

1 teaspoon salt

1/2 teaspoon dry mustard

1/2 teaspoon paprika

1/4 cup oil

1/2 cup water

1/4 cup cider vinegar

3 tablespoons distilled white vinegar

1/2 cup Heaven & Earth Ketchup

2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic