Gourmet Salad with Multi-Nut Crunch

Brynie Greisman Recipe By
  • Cook & Prep: 25 m
  • Serving: 12
  • Contains:

This salad has all the components to make it real favorite — interesting ingredients, vegetables of varied texture, a low-fat dressing, and a whopper of a topping. You will make this again and again.

Ingredients (18)

Salad

Topping

Dressing

Start Cooking

Prepare the Salad and Dressing

  1. Combine all salad ingredients in a large bowl.

  2. Combine all dressing ingredients in a medium-sized container and shake well. Pour over salad right before serving. Garnish with nuts as above.

Note:

Dressing can be made a few days in advance and stored in the fridge for at least a week. Also, you can substitute cherry tomatoes and sprouts of your choice if the ones listed here are not available. I personally prefer the sunflower seed sprouts for their vibrant color and slight crunch.

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