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Recipe by My Kosher Kids

Graham Cracker Ice Cream Sandwiches

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Graham Cracker Ice Cream Sandwiches
Parve Parve
Medium Medium
6 Servings
Allergens

Contains

- Gluten - Wheat
15 Minutes
Diets
- Vegetarian - Pescatarian

Submitted by Meir Ohayon. View the video entry here.

Homemade ice cream sandwiches made with graham crackers. This recipe uses non-dairy whipped topping, but you could substitute heavy cream if you prefer. 

Ingredients

Main ingredients

  • 1 container non-dairy whip topping like Rich’s

  • 1 package vanilla pudding mix

  • 6 sheets graham cracker cookies

  • sprinkles

Directions

Prepare the Ice Cream Sandwiches

1.

Whip up the whipped topping, then beat in the vanilla pudding.

2.

Break graham crackers in half and lay on a work surface.

3.

Spread whipped topping over each half of the graham crackers. Top with the remaining graham crackers to create a sandwich.

4.

Dip edges of the sandwich in sprinkles to decorate.

5.

Freeze.

Credits

Photography by Tamara Friedman

Recipe tags

graham crackers ice cream sandwiches meir ohayon no-bake non-dairy desserts
Graham Cracker Ice Cream Sandwiches

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