Submitted by Meir Ohayon. View the video entry here.
Homemade ice cream sandwiches made with graham crackers. This recipe uses non-dairy whipped topping, but you could substitute heavy cream if you prefer.
Whip up the whipped topping, then beat in the vanilla pudding.
Break graham crackers in half and lay on a work surface.
Spread whipped topping over each half of the graham crackers. Top with the remaining graham crackers to create a sandwich.
Dip edges of the sandwich in sprinkles to decorate.
Photography by Tamara Friedman