3 cups arugula

1 cup red cabbage

1 orange pepper, diced

1 Roma tomato, diced

1 box Tuscanini Chickpeas

1/2 cup Tuscanini Olive Oil

1/3 cup Tuscanini Apple Cider Vinegar

1/3 cup coconut amino acids

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon onion powder