Directions

1. Preheat the oven to 350 degrees Fahrenheit.

2. Combine almond flour, coconut sugar, cocoa powder, eggs, coconut oil, almond milk, vanilla, and baking soda. Gently stir in chocolate chips or walnuts.

3. Pour into an eight-inch or nine-inch square pan. Bake at 350 for 25 to 30 minutes.

Recipe tags

Brownies Chocolate Clean eating Dairy free Easy prep Elizabeth Leigh Healthy Kid-friendly Kosher for pesach Non-dairy Parve Passover Passover desserts Quick-and-easy Walnuts Whole foods