Grape Juice Fruit Sorbet

No better way to finish off a meal than a delicious frozen treat. This fruity sorbet is made with grape juice, strawberries, and kiwi.

 

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3h 30m 4
Medium Vegetarian Vegan Pescatarian Gluten Free Low Fat Passover Parve Freezer-Friendly

Directions

Prepare the Simple Syrup

  1. Combine water and sugar in a pot. Cook until the sugar dissolves. Stir frequently to prevent burning.

  2. Bring to a boil and then allow it to cool.

Make the Sorbet

  1. Add all the remaining ingredients into a blender. Blend with the cooled simple syrup until smooth.

  2. Place in a large container and freeze. (Optional: Blend and freeze again for a smoother consistency.)

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