No better way to finish off a meal than a delicious frozen treat. This fruity sorbet is made with grape juice, strawberries, and kiwi.
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Combine water and sugar in a pot. Cook until the sugar dissolves. Stir frequently to prevent burning.
Bring to a boil and then allow it to cool.
Add all the remaining ingredients into a blender. Blend with the cooled simple syrup until smooth.
Place in a large container and freeze. (Optional: Blend and freeze again for a smoother consistency.)