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Recipe by Sara and Yossi Goldstein

Grape Juice Fruit Sorbet

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Grape Juice Fruit Sorbet
Parve Parve
Medium Medium
4 Servings
Allergens

No Allergens specified

3 Hours, 30 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat

No better way to finish off a meal than a delicious frozen treat. This fruity sorbet is made with grape juice, strawberries, and kiwi.

 

Want more genius ideas for Passover? Check out Passover Prep HQ for recipes and tips on shopping, cleaning, and more.

Ingredients

Main ingredients

  • 2 cups water

  • 2 cups sugar

Directions

Prepare the Simple Syrup

1.

Combine water and sugar in a pot. Cook until the sugar dissolves. Stir frequently to prevent burning.

2.

Bring to a boil and then allow it to cool.

Make the Sorbet

1.

Add all the remaining ingredients into a blender. Blend with the cooled simple syrup until smooth.

2.

Place in a large container and freeze. (Optional: Blend and freeze again for a smoother consistency.)

Recipe tags

freezer-friendly freezer-friendly dessert frozen desserts fruity fruity desserts grapes homemade kiwis kosher for passover make ahead passover desserts Pesach sorbet strawberries strawberry
Grape Juice Fruit Sorbet

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