These fries are not your everyday lunch but are more of a special treat when you want to go all out. For me they are the steak of dairy, rich and fatty flavor with deep umami taste, a real treat. I made these when my brother-in-law Suchie and his wife Elisheva (@makeupbyelisheva) came for Shabbos. I had leftover fries in the freezer from Thursday night pizza dinner and was in the mood for an instant cheesy dish. After some quick thinking, I warmed the fries in the toaster and got to work on the cheese gravy. With a little pareve chicken stock, some butter, and some cheese, we had a nice gravy going. Then I attempted to transfer the hot fries to the pan (but I missed). I rerouted the fries back to the pan and let the liquid boil down a bit. Then we spent 10 minutes trying to make it look like I was taking the first bite of it. After a while we got a good-enough shot and it was everyone else’s turn to eat. It disappeared pretty fast—and thus the gravy fries pie was born. Mazel tov.