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Greek Split Yellow Pea and Garlic Purée (Instant Pot)


This delicious Greek dip can be served with garnishes such as capers, sun-dried tomatoes, feta cheese or caramelized onions over the top.


Prepare the Greek Split Yellow Pea and Garlic Purée

1. Place the split peas, onion, garlic, bay leaves, herbs, water and bouillon powder in the Instant Pot. Set to PRESSURE for 10 minutes with Quick Pressure Release at the end of cooking.
2. Add the olive oil and lemon juice season generously with black pepper. Process to a smooth purée using a food processor or stick blender.
3. Serve warm with all or any of the suggested toppings, if liked, and toasted pita bread to dip.


From Modern Vegetarian Instant Pot®: 101 Veggie and Vegan Recipes for Your Multi-Cooker
Ryland Peters & Small, 2021

Photograph by Clare Winfield © Ryland Peters & Small, 2021