12 ounces light beer, any brand

3 cups all-purpose flour

1 teaspoon Tuscanini Sea Salt

1 tablespoon baking powder

1/2 teaspoon dried parsley

1/2 teaspoon rosemary

1/2 teaspoon thyme

1/2 teaspoon sage

1/2 teaspoon dried dill, such as Gefen Dill

1/4 cup sun-dried tomatoes, finely chopped

1/4 cup black olives or Tuscanini Kalamata Olives, finely chopped

1/4 cup olive oil