Greek-Style Beer Bread

Alison Gutwaks Alison Gutwaks
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6
Easy Vegetarian Pescatarian No Refined Sugar Vegan Parve

Contains: Gluten, Wheat

Directions

Prepare the Beer Bread

  1. Preheat the oven to 375 degrees Fahrenheit and spray a nine-inch loaf pan.

  2. Combine the dry ingredients and then add the beer and combine until mixed through. Put the bread dough into the loaf pan and evenly drizzle the olive oil over the top of the dough.

  3. Bake 45-50 minutes until the bread is cooked through and the top of the bread is golden brown.

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