Recipe by Glicky Eizikovits

Greek Yogurt Breakfast Muffins

()
Leave a Review
Print
Greek Yogurt Breakfast Muffins
Dairy Dairy
Easy Easy
9-10 Servings
Allergens

Contains

- Gluten - Wheat - Tree nuts - Egg - Dairy
50 m
Diets
- Vegetarian - Pescatarian

These Greek yogurt and blueberry muffins are everything you need for a nutritious breakfast, sweetened naturally with honey and packed full of protein. They are also super quick and easy to prepare. Guaranteed to be the new favorite muffin in your house.

Ingredients

Muffins

  • 1 and 1/2 cups Shibolim Whole Wheat Flour

  • 3/4 cup instant oats

  • 1/2 cup slivered almonds

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon cinnamon

  • 2 eggs

  • 1/4 cup oil, such as Tonnelli Avocado Oil (see note)

  • 1/2 cup Gefen Honey (see note)

  • 1/2 cup Greek yogurt

  • 2 tablespoons milk, plus 1–2 tablespoons if needed

  • 1 teaspoon vanilla extract

  • 3/4 cup frozen blueberries, plus more for the tops

Crumble

Directions

1.

Preheat oven to 350 degrees Fahrenheit. Line a muffin pan with paper liners and set aside.

2.

In a bowl, mix together the flour, oats, almonds, baking powder, baking soda, and cinnamon.

3.

Add the eggs, oil, honey, Greek yogurt, two tablespoons milk, and vanilla extract, and mix until just combined. If the batter is very dense, add another one to two tablespoons milk and mix again. Gently fold in 3/4 cup blueberries.

4.

Fill liners with batter and top each with two to three extra blueberries.

5.

In a zip-top bag, mix together the sugar, flour, oats, almonds, and oil. Sprinkle over the muffins.

6.

Bake for 25 minutes, until a toothpick inserted in the center comes out clean.

Tips:

Use a 1/4-cup measure for the oil, and then use the same cup for the honey, filling it twice. Measuring the oil first greases the cup so the honey slides out easily.
Oil: I prefer avocado oil, but you can use any oil you like.

Credits

Photography by Chay Berger

Recipe tags

breakfast muffins freezer-friendly Glicky Eizikovits greek yogurt muffins nutritious quick and easy
Greek Yogurt Breakfast Muffins

How Would You

Rate this recipe?

Please log in to rate

Reviews

When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Join our "What's For Dinner"WhatsApp Group image