Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
A tart, refreshing take on classic sorbet, this green apple treat is bright, crisp, and a delicious new flavor to try!
4 green apples
1 tablespoon lemon juice, such as Tuscanini
juice of 2 green apples
juice of 1/2 lemon or 2 tablespoons Tuscanini Lemon Juice
1/4 cup liquid sugar
Peel, core, and chop four green apples. Toss with one tablespoon lemon juice and freeze until solid.
To make liquid sugar: Combine 1/2 cup sugar and 1/4 cup water in a small pot. Heat, stirring, until the sugar is completely dissolved. Cool before using.
Juice two green apples using a juicer, or grate them in a food processor and squeeze out the juice.
Blend the frozen apples with the fresh apple juice, lemon juice, and liquid sugar until smooth and creamy.
Photography and Styling by Estee Schwimmer
Discover more like this—join Everyday for free.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation