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Green Bean and Asparagus Fries with Dipping Sauce



Prepare the Fries


Preheat oven to 425 degrees Fahrenheit.


Set up a two-part breading station. Place the whisked eggs in one part and the panko in the second part.


Working with a small handful of string beans at a time, dip into the eggs and then into the Panko, patting to adhere the Panko to the vegetables. Place in a single layer, with space between the coated “fries,” on one to two jelly-roll pans. Repeat with remaining string beans and the asparagus. Using a sweeping motion, spray nonstick cooking spray over the string beans and asparagus. Bake, uncovered, for 12 minutes, until crisp and light golden brown.

For the Dipping Sauce

Prepare while the veggies are baking.


In a medium bowl, whisk the mayonnaise, mustard, chopped pickle, and pickle juice. Serve alongside the “fries.”