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Recipe by Dining In

Green Bean-Radish Salad with Walnut Vinaigrette

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Green Bean-Radish Salad with Walnut Vinaigrette
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts
20 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Paleo - Low Carb - No Refined Sugar - Keto

A tangy salad with crisp green beans, crunchy walnuts, and a tangy dressing. Something new for your salad bar.

Ingredients

Main ingredients

  • 1/4 teaspoon ground pepper

  • 2 tablespoons walnut or olive oil

  • 2 cups thinly sliced radishes

  • 1 handful of toasted walnuts

Directions

Cook the Green Beans

1.

Cook fresh green beans in boiling, salted water for two to three minutes. Chill in ice water. Drain on paper towel.

Assemble the Salad

1.

In a large bowl, mix scallions, tarragon and red wine vinegar. Add mustard, salt, pepper and oil to vinaigrette.

2.

Add green beans and thinly sliced radishes. Cover and refrigerate.

3.

Sprinkle toasted walnuts immediately before serving.

Notes:

Salad can be made up to two hours in advance.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

crisp green bean salad green beans greenbeans kosher keto light vinaigrette radish radishes salad string beans walnuts
Green Bean-Radish Salad with Walnut Vinaigrette

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