A tangy salad with crisp green beans, crunchy walnuts, and a tangy dressing. Something new for your salad bar.
Green Bean-Radish Salad with Walnut Vinaigrette
Recipe By Dining In
- Cooking and Prep: 20 m
- Serves: 6
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Cook the Green Beans
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Cook fresh green beans in boiling, salted water for two to three minutes. Chill in ice water. Drain on paper towel.
Assemble the Salad
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In a large bowl, mix scallions, tarragon and red wine vinegar. Add mustard, salt, pepper and oil to vinaigrette.
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Add green beans and thinly sliced radishes. Cover and refrigerate.
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Sprinkle toasted walnuts immediately before serving.
Note:
Salad can be made up to two hours in advance.
Credit
Photography and Styling by Chavi Feldman
