Green Bean Salad With Pecans And Feta

Savory and sophisticated, this is a chopped salad with a really different taste.

Directions

1. Cook green beans in boiling water for five minutes. Strain and rinse immediately.

2. In a small bowl, whisk dressing ingredients until smooth.

3. To assemble: In a large bowl, place green beans, cherry tomatoes, pecans, and feta cheese. Pour dressing over salad and toss.

(732) 901-5746

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