2 cups green beans

1 cup cherry tomatoes, halved

1/3 cup pecans

1/4 cup Ta’amti Feta Cheese, grated

2 tablespoons Tuscanini Olive Oil

1 tablespoon Heaven & Earth Lemon Juice

1 tablespoon Manischewitz Honey

2 teaspoons mustard

1 cube Gefen Frozen Garlic

1/2 teaspoon salt