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Recipe by Estee Kafra

Green Beans with Sesame Seeds

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Green Beans with Sesame Seeds
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Sesame
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - No Refined Sugar - Vegan - Low Carb

Toasted sesame oil takes everyday green beans up a level.

Ingredients

Green Beans with Sesame Seeds

  • 1 pound green beans

  • 1 pound wax or yellow beans

  • 1 tablespoon Gefen Canola Oil

  • 2 teaspoons toasted sesame oil, divided

  • Haddar Kosher or sea salt

  • freshly ground black pepper

  • 1 and 1/2 teaspoons white sesame seeds, such as Gefen

  • 1 teaspoon black sesame seeds

Directions

Prepare the Green Beans with Sesame Seeds

1.

Trim ends off beans and cut into bite-size pieces. Bring a pot of water to a boil. Add beans and cook just until the color brightens and the beans are just softening slightly – about three to five minutes. Drain immediately and run beans under cold water to stop the cooking. Drain well and pat dry with paper towels.

2.

Heat canola oil in a wok or large frying pan. Add half the toasted sesame oil as well as the beans, and stir-fry on medium-high heat for two minutes, constantly moving them as they cook. Add the rest of the sesame oil, salt, and a generous amount of freshly ground black pepper. Toss to coat beans, and add sesame seeds. Stir and serve warm or at room temperature.

Recipe tags

Estee Kafra green beans greenbeans sesame skillet string beans veggies
Green Beans with Sesame Seeds

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