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Parve
Easy
1-2 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
It’s healthy, it’s yummy, and it’s a green juice—yes, you read that correctly. Who knows, you may actually skip going to the juice bar the next time you’re craving a boost. Making one at home is just that doable!
1 kiwi, peeled
1 green apple, unpeeled
4 stalks celery
1/4 cup Beleaves Frozen Spinach
1/4 cucumber, unpeeled
2 tablespoons lime juice
2 tablespoons water
2 tablespoons Gefen Maple Syrup
handful of ice cubes (optional)
In a blender, combine kiwi, apple, celery, spinach, cucumber, lime juice, water, and maple syrup, blending until it becomes liquid.
Optional: Pour the juice through a disposable soup net to strain. Return juice to the blender, add ice, and blend until it reaches the consistency of a slushie.
Photography by Chay Berger
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