Green Shakshuka

 
  • Cooking and Prep: 45 m
  • Serves: 2
  • Contains:

Submitted by Edward Howard

Ingredients (14)

Main ingredients

Start Cooking

Prepare the Shakshuka

  1. Put the onion, garlic and ginger in a deep frying pan with 1 tbsp of olive oil and fry until soft, add the coriander, spices and lemon grass. Cook for a further 1-2 minutes.

  2. Add the spinach and cover with a lid, wait for it to wilt for a few minutes, it will shrink by a large amount, feel free to turn it around a bit to help it.

  3. Add the coconut milk and bring to the boil, then reduce the heat and add the feta cheese crumbled and mix.

  4. Add the 4 eggs separately by making a well with a wooden spoon around the pan, equally spaced. Put the lid back on and wait for 3-4 minutes for the eggs to cook through to your liking.

  5. Serve with a crusty bread and enjoy!

Note:

You may wish to mix and match some of the ingredients to your liking.



 
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