Submitted by Edward Howard
- Cooking and Prep: 45 m
- Serves: 2
Prepare the Shakshuka
Put the onion, garlic and ginger in a deep frying pan with 1 tbsp of olive oil and fry until soft, add the coriander, spices and lemon grass. Cook for a further 1-2 minutes.
Add the spinach and cover with a lid, wait for it to wilt for a few minutes, it will shrink by a large amount, feel free to turn it around a bit to help it.
Add the coconut milk and bring to the boil, then reduce the heat and add the feta cheese crumbled and mix.
Add the 4 eggs separately by making a well with a wooden spoon around the pan, equally spaced. Put the lid back on and wait for 3-4 minutes for the eggs to cook through to your liking.
Serve with a crusty bread and enjoy!
You may wish to mix and match some of the ingredients to your liking.