Grilled Artichokes and Brussels Sprouts

Rachel Ostroy Recipe By
  • Cooking and Prep: 50 m
  • Serves: 6
  • No Allergens

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Grilled Artichokes and Brussels Sprouts

  1. Cut off bottoms and tips of artichokes and slice in middle.

  2. Combine with halved brussels sprouts and coat thoroughly in olive oil, black pepper and truffle salt.

  3. Place on baking sheet for 35 minutes and then on medium broiler for an additional three to five minutes.

  4. Add in the lemon zest and serve.

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