Grilled Artichokes and Brussels Sprouts
- Cooking and Prep: 50 m
- Serves: 6
Prepare the Grilled Artichokes and Brussels Sprouts
Cut off bottoms and tips of artichokes and slice in middle.
Combine with halved brussels sprouts and coat thoroughly in olive oil, black pepper and truffle salt.
Place on baking sheet for 35 minutes and then on medium broiler for an additional three to five minutes.
Add in the lemon zest and serve.